Cow Ear

Our Cow Ears are a unique and nutritious ingredient, perfect for adding depth and texture to a variety of traditional dishes. Known for their rich source of natural collagen, cow ears are often used in slow-cooked recipes, soups, and stews to create a flavorful and gelatinous broth. Each ear is carefully prepared to ensure quality and freshness, providing a delicious and wholesome addition to your culinary repertoire. Whether you’re exploring new recipes or making beloved classics, our cow ears offer a versatile and healthful option for your cooking needs.