Dried Iru

“Add depth and complexity to your culinary creations with Dried Iru, a cherished ingredient in Nigerian cuisine known for its rich umami taste. Made from fermented locust beans and carefully dried to preserve its flavor, Dried Iru enhances soups, stews, and sauces with its distinctive savory notes. Whether simmered in traditional dishes like Egusi Soup or used as a seasoning in Jollof Rice, Dried Iru contributes a unique flavor profile that elevates every bite. Embrace the culinary heritage and versatility of Dried Iru in your kitchen, bringing authentic Nigerian flavors to your table.”