Fresh Tete Leaf

“Explore the culinary richness of Fresh Tete Leaf, a staple in West African cooking known for its tender, slightly bitter leaves and high nutritional content. Commonly referred to as Fluted Pumpkin Leaf, Fresh Tete Leaf is prized for its versatility in traditional dishes like Egusi Soup and Efo Riro. Its tender texture makes it perfect for quick cooking, adding a vibrant green color and subtle flavor to soups, stews, and sauces. Rich in vitamins and minerals, Fresh Tete Leaf not only enhances the taste of dishes but also contributes to their nutritional value. Embrace the culinary heritage and health benefits of Fresh Tete Leaf in your kitchen, bringing authentic West African flavors to your table.”