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High-quality dried anchovies, perfect for adding a rich umami flavor to various dishes.
“Dried Okazi Leaves add a hearty, earthy flavor to traditional African dishes. Ideal for soups, sauces, and traditional Nigerian cuisine.”
“Dried Ugwu Leaves bring a nutritious boost and mild flavor to soups and stews. Essential in West African cuisine for its versatility.”
“Dried Utazi Leaves impart a distinctive bitter flavor to Nigerian cuisine. Essential for traditional soups, stews, and medicinal teas.”
“Shawa Fillets are premium, boneless fish fillets perfect for various culinary preparations.”
“Smoked Catfish offers rich, smoky flavor perfect for enhancing traditional recipes.”
“Stock Fish Tusk is a dried, flavorful fish ideal for enhancing traditional dishes.”
“Enjoy the exquisite flavor of Whole Smoked Prawns, expertly smoked to perfection. These plump, juicy prawns are a delightful addition to any seafood platter or gourmet dish.”
