Egusi Soup

“Egusi Soup is a traditional West African delicacy known for its rich flavor and hearty texture. Made from ground melon seeds, this soup is typically cooked with leafy vegetables, palm oil, and an array of spices to create a savory and aromatic dish. Often enjoyed with fufu, pounded yam, or rice, Egusi Soup is a staple in many African households, offering a delicious and satisfying meal. The nutty flavor of the melon seeds combined with the freshness of the vegetables and the depth of the spices makes Egusi Soup a beloved and comforting dish perfect for family gatherings and special occasions.”