Stock Fish Tusk

“Stock Fish Tusk is a premium dried fish known for its robust flavor and versatility in cooking. Commonly used in African and Caribbean cuisines, it adds a rich, savory taste to soups, stews, and sauces. The drying process enhances its natural flavors, making it a valuable ingredient for traditional dishes. To use, simply soak the fish in water to rehydrate before cooking. Whether you’re preparing a hearty stew or a flavorful soup, Stock Fish Tusk brings an authentic and delicious depth to your culinary creations.”