Whole Ogbono

“Whole Ogbono seeds are a key ingredient in traditional West African cuisine, particularly known for their use in making Ogbono soup. These seeds, derived from the wild mango tree, are prized for their ability to thicken soups and impart a unique, rich flavor. When ground and cooked, they create a slimy texture that enhances the consistency and mouthfeel of the soup. Packed with essential nutrients, Whole Ogbono seeds not only add depth and authenticity to your dishes but also offer health benefits. Perfect for creating hearty and delicious soups, Whole Ogbono seeds are a must-have for any enthusiast of African cooking.”