Showing 1–15 of 26 results
“A.F Okasi Leaves add a distinctive flavor to traditional African dishes. Ideal for soups, stews, and sauces.”
“Ackee, a tropical fruit known for its creamy texture and mild flavor, is a staple in Caribbean cuisine. Often paired with saltfish in traditional dishes.”
“Apples, crisp and refreshing, are beloved for their sweet-tart flavor and versatility in both sweet and savory dishes.”
“Enjoy the vibrant taste of Baxters Shredded Beetroot, perfect for salads and sandwiches. Packed with natural goodness and a touch of sweetness, it’s a versatile addition to your meals.”
“Essential for adding aromatic depth to your dishes, Bay Leaves impart a subtle, herbal flavor. Perfect for soups, stews, and sauces.”
“Cabbage, crisp and versatile, is a staple vegetable known for its mild flavor and use in salads, slaws, stir-fries, and soups.”
“Cucumber, crisp and refreshing, is a versatile vegetable known for its mild flavor and hydrating qualities. Perfect for salads, sandwiches, and snacks.”
“Discover the unique flavor of Dried Bitter Leaves, perfect for traditional African cuisine. Adds depth to soups, stews, and sauces.”
“Dried Okazi Leaves add a hearty, earthy flavor to traditional African dishes. Ideal for soups, sauces, and traditional Nigerian cuisine.”
“Dried Ugwu Leaves bring a nutritious boost and mild flavor to soups and stews. Essential in West African cuisine for its versatility.”
“Dried Utazi Leaves impart a distinctive bitter flavor to Nigerian cuisine. Essential for traditional soups, stews, and medicinal teas.”
“Enjoy the rich, roasted flavor of Elex-Peanuts, a perfect snack for any time of the day.”
“Fresh Spinach, known for its tender leaves and mild flavor, is a versatile green vegetable ideal for salads, smoothies, and cooked dishes.”
“Fresh Tete Leaf, also known as Fluted Pumpkin Leaf, is cherished in West African cuisine for its tender texture and nutritional benefits. Ideal for soups and stews.”
“Fresh Ugu Leaf, also known as Pumpkin Leaf, is prized in Nigerian cuisine for its tender texture and nutritional benefits. Ideal for soups and stews.”